Whether its an intimate anniversary or lively family reunion, we tailor for all your needs so you can sit back and host effortlessly.
The garden Starters
Light, crisp, and designed to wake up the palate
Grilled Peach & Burrata
Charred seasonal peaches, creamy burrata, prosciuitto crisps, and a white balsamic reduction
Charred Corn Elote Salad
Off-the-cob roasted sweetcorn with lime crema, cotija cheese, smoked paprika, and micro cilantro
Watermelon & Feta Sparkler
Cubed melon, Cucumber, mint, and a chilli-lime salt
From The coals
High quality proteins prepared with house made rubs and sauces
Fillet Steak with Chimichurri sauce
28 day dry aged beef seared over high heat, sliced thin with house made sauce
Honey-Harissa Salmon
Roasted salmon with a spicy-sweet glaze and pickled shallots
Lemon-Thyme Spatchcock Chicken
Marinated and slow cooked for maximum crispness and juiciness
Halloumi & Summer Vegetables
Cypriot cheese, courgette and red peppers with lemon and oregano olive oil
Gourmet Sides
The supporting cast that often steals the show.
Truffle herbed smashed potatoes
Baby Yukon Golds boiled, smashed, and crisped on the grill with truffle & sea salt
Rainbow Slaw
Shredded kale, purple cabbage, and carrots with a toasted sesame and ginger dressing
Grilled Asparagus
With shaved parmesan and a squeeze of charred lemon
Desserts
Passion Fruit Pavlova
Gooey meringue topped with Chantilly cream, passion fruit & mango
Grilled Pineapple
Chunky pineapple skewered with lemongrass, toasted coconut, rum and raisin ice-cream
Bringing you seasonal ingredients, smoke-kissed protiens, and vibrant, family style platters that look as good as they taste
All our menus are adaptable and can be easily be dietary friendly, so all of your guests can enjoy the experience