Hosting a Garden Party or a Celebration?
Then wow your guests with A refined selection of hand-crafted savouries, warm scones, and artisanal patisserie
Afternoon Tea Menu*
Savory Finger Sandwiches
Traditional shapes with contemporary fillings
Smoked Salmon & Herbed Crème Fraîche on wholemeal bread with micro-dill.
Cucumber & Minted Labneh, Shaved cucumbers with a light garlic-herb spread on white pullman loaf.
Truffled Egg Mimosa, Free-range eggs, black truffle oil, and chive blossoms on brioche.
Coronation Chicken Remastered, Poached chicken, mild Madras curry, apricot chutney, and toasted almonds.
From the oven
Classic Buttermilk Scones & Golden Sultana Scones
Accompaniments: House-made strawberry-champagne jam and authentic Cornish clotted cream
Savory Petit Quiche, Aged Gruyère, caramelized leeks, and thyme in a shortcrust pastry
The Patisserie
The "Jewels" of the stand
Lemon Meringue Tartelette, torched Swiss meringue, and a hint of basil
Pistachio & Raspberry Macaron | Light almond shell with a white chocolate pistachio ganache and fresh raspberry centre
Dark Chocolate & Salted Caramel Entrement
Earl Grey Infused Mille-Feuille | Crisp puff pastry layered with tea-infused crème patisserie.
**Please note we like to keep our menus seasonal and swap out dishes throughout the year.
"Gluten-free, Vegan, and Nut-free menus are available upon request."